Recipe Time: 3-Ingredients Greek Biscuit Dessert!

Greek Biscuit Dessert 
mosaiko         
  This is one of my favorite desserts everybody, if not THE MOST favorite one! 
I'm proud to present to you what we call here in Greece Kormos (tree log) or Mosaiko (mosaic)!
We usually make it during summertime as it is kept in the refrigerator, and it 
can become pretty addictive! I urge you all to try this simple recipe consisting
of only three ingredients! Tempting ha? 
Preparation time: 10' min. maximum


What you'll need:
        1. 400gr Nutella (or any other type of chocolate hazelnut spread)
        2. 200gr heavy milk (1 small pack)
        3. 1+1/2 packet Petit Beurre biscuits  
* optional: milk & cognac or baileys for wetting the biscuits *

First whip the cream until it's thick enough

Add the Nutella into the whipped cream and gently mix them.

Add the cracked biscuits and mix them too.
Empty the mixture into a parchment paper or silpat or aluminium foil
Put it in the refrigerator for at least 2 hours and then
cut a slice
...and enjoy!


Tips:
- It must be kept in the refrigerator at all times.
- When you want to serve it, just cut a slice and leave it in room
temperature for a few minutes to get a little softer.

Special thanks to Dana for helping me out with this post!
Original recipe was found here
Photobucket
*Linking up with these link parties and this. Check them out for a ton of crafts and projects! *

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35 comments:

  1. Oh my! I don't think this would last very long in my fridge... :)

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  2. Ολγα καλημέρα,
    το αγαπημένο γλυκό των παιδιών μας.
    σε φιλώ

    ReplyDelete
  3. Α, εσύ το απλοποίησες και μου αρέσει...λείπουν και τα αυγά και το βούτυρο! Σούπερ ;)

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  4. Wow that is what we call "radiokaka" here in Sweden. Have a nice day.

    Hugs
    Elna

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  5. Oh my! Those look delicious and highly addictive!!!

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  6. This looks brilliant! Great and delicious idea :)

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  7. YUMMMM!Can you use any kind of cookie like biscuit? These look like teething biscuits that we use in the US. Awesome and easy! Love.
    Kim@reposhture.blogspot.com

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  8. Oh my! Must add Nutella to the grocery list. You weren't kidding - 3 ingredients!

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  9. Wow, I bet that's delicious, and highly calorific - I think I'll have to try it !

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  10. Όλγα είναι πολύ ωραία η συνταγή, εύκολη και γρήγορη!!!Μήπως έφτασε ο καιρός να δοκιμάσω να το φτιάξω και όχι μόνο να το απολαμβάνω?

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    Replies
    1. Φτιάχτο και θα με θυμηθείς!!!

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  11. Looks delicious, and love the 3 ingredients! Visiting from Knick of Time.

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  12. OMGosh - this sounds great. I have yet to try Nutella. I think I'm afraid I will love it too much!

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  13. I've never heard of anything like this, but it sounds wonderful! We'd love for you to link up with us for Tasty Tuesday over at http://www.aletteredlife.blogspot.com

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    Replies
    1. Thanks for linking up! We hope you'll join us again next week!

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  14. Yum! I saw you at A Bowl Full Of Lemons, and wanted to invite you to link up at http://www.firsthomelovelife.com/2012/05/whats-cooking-wednesday-1.html

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  15. what's not to like about this :)

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  16. This looks so good! I love how it only uses three ingredients. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-8.html. I hope to see you there!

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  17. Yummy!!! I love Nutella... I'm eating some now! lol I found you in Le Chateau des Fleurs linky party ;)
    See you soon ;)

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  18. This sounds DELICIOUS! I'm pretty sure I've had something similar before, and it was really good. I love that it only uses 3 ingredients, that's the kinda recipe I like!!!!

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    Replies
    1. That's my kind of lovely recipes too Maria!

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  19. I'm intrigued. I have never made anything with Nutella and this looks really tempting. Thanks for sharing this week on BeColorful.
    pam

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  20. These are wonderful treats!
    I've tasted it before and it's DELICIOUS

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  21. we on Portugal have a diferente recipe ,and is call salame de chocolate.I like your ideas. thanks

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    Replies
    1. Probably it's the same thing Celeste, because we also call it salami as well! I guess its basic ingredient is butter right? My recipe is just another version of the original salami!

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  22. we on Portugal have a diferente recipe ,and is call salame de chocolate.I like your ideas. thanks

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  23. Μιλάνε μαρή για σχοινί στο σπίτι του κρεμασμένου! Περίμενες γλυκόλογα ε? Δεν έχω! Τα έφαγα κι αυτά!

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  24. I am intrigued and so want to try this!

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  25. nice posting.. thanks for sharing.

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